Tel:  0094 412 283 282

E MAIL: nalin@tsaragreenteas.com

Galaboda Group Tea Factory

Akuressa, Sri Lanka


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Brewing the perfect cup of Green TEA


Green tea is a wonderful beverage with potential health benefits. But if you're not familiar with a few basic techniques, you can wind up with a tea that's grassy, bitter, or just too strong. Here's how to get a perfect cup of green tea:

Determine how many cups of green tea you would want to make. The general guideline is one teaspoon (5 g) of green tea leaves (or pearls) per one cup of water. This will yield one cup of brewed tea.

Measure out the desired amount of green tea leaves (or pearls) and place them in your tea strainer or sieve.

Fill a non-reactive pot or pan (glass or stainless steel) with water and heat it to about 180 °F (80 °C). You can use a candy thermometer to watch the temperature, but if you don't have one, then keep an eye on the water so that it doesn't boil.

Place the filled tea strainer or sieve into an empty mug or cup.

Pour the heated water into the mug, over the tea leaves.

Steep the tea leaves for 2 - 3 minutes but not any longer, or else your tea will become slightly bitter

Remove the tea strainer from the mug.

Let your tea cool down for a few moments and enjoy your perfect cup of green tea.


Green Tea Products

  • Chaquoing Tea

    The tea looks like tiny pellets. These pellets open up during the brewing process.


  • Mao Jian Tea

    The leaves are very fine. This green tea is popularly known as 'green tip'.


  • Long Jing Tea

    Once processed, the leaves tend to be flat and have a jade colour.


  • Silver Tips

    This requires no explanation since, this grade is a premium product.


GET IN TOUCH

Galaboda Organic Green Tea Factory
Akuressa, Sri Lanka

P: 0094 11 2697716    M: 0094 77 3664309
F: 0094 11 2682716
Dr S. Nalin De Silva
nalin@tsaragreenteas.com

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