Tel:  0094 412 283 282

E MAIL: nalin@tsaragreenteas.com

Galaboda Group Tea Factory

Akuressa, Sri Lanka


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Quality Control


The quality of green tea depends first on using good tea leaves. The natural quality of the leaf, including color and aroma, must then be preserved during the manufacturing process to produce a good green tea. In Sri Lanka, this involves controlling the temperature to 93.2-96.8° F (34-36° C) during rolling, drying, and storage. Since tea leaves can generate their own heat, cool air is blown into the bottom of the container to keep the leaves at the proper temperature during storage.

The Governing body for green teas, also subjects all exported tea to a strict inspection. Standard samples, which are established at the beginning of the tea season each year, are used to compare various properties of the finished product with the samples. Leaves, stems, moisture, content, flavor, taste, and color are all rigidly examined. There is also a stringent chemical analysis to determine tannin, caffeine, vitamin, and mineral contents. Tea is exported only after passing these tests.


Awards and Certificates


Green Tea Products

  • Chaquoing Tea

    The tea looks like tiny pellets. These pellets open up during the brewing process.


  • Mao Jian Tea

    The leaves are very fine. This green tea is popularly known as 'green tip'.


  • Long Jing Tea

    Once processed, the leaves tend to be flat and have a jade colour.


  • Silver Tips

    This requires no explanation since, this grade is a premium product.


GET IN TOUCH

Galaboda Organic Green Tea Factory
Akuressa, Sri Lanka

P: 0094 11 2697716    M: 0094 77 3664309
F: 0094 11 2682716
Dr S. Nalin De Silva
nalin@tsaragreenteas.com

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